Facing the Fire
Alumna Jerri Marr exemplifies how the UT Institute of Agriculture serves people and communities and how institute students go on to serve their communities every day. Marr honed her leadership ... Read more
Discover, Invent, Change
12 inventions at the University of Tennessee that make life better.
Thinking in Pillars
UT Institute of Agriculture Chancellor Larry Arrington has been doing a lot of listening and evaluating in his first two years in office.
Championship Judges
The 1962 livestock judging national title changed the lives of six students.
The UT Gardens: Here We Grow Again
In April, after nearly eight years and countless hours of planning and planting, the UT Gardens welcomed the Plateau Discovery Gardens in Crossville, Tenn., as its third site.
Tick Diseases
When a tick bite turns to an infection, many people think Lyme disease. But, depending on where you live, the disease may be something else entirely.
Veterinary Alumni Connect
Members of the UT College of Veterinary Medicine’s alumni council are helping the college stay in touch with its graduates, recruit students and plan continuing education programs.
Field Man to CEO
Like most college seniors, Donnie Smith was looking for a job he could start soon after graduation. A job tip ended up being his ticket to a long and successful career.
All About Ag
Ag Day is the annual alumni street fair on the Institute of Agriculture (UTIA) campus in Knoxville. This year's event is Nov. 3 before kickoff of the Vols' football game vs. Troy.
Ruff Reading
HABIT volunteers take their dogs, cats and rabbits, who have been medically and behaviorally screened, to places such as nursing homes, assisted living centers, hospitals and schools.
Doggone It!
The UT College of Veterinary Medicine is part of the reason Knoxville was named Dog Fancy Magazine’s DogTown USA for the best city for dogs in the Southeast.
New Footprints in the Foothills
The University of Tennessee has a new dairy farm in the foothills of the Smoky Mountains.
Out to Pasture
Phil Baggett "retires" to grass-fed farming. Part of the series, "Corporate to Country."
UT Extension Helps Farmers Old and New
Agents assist with everything from budgets to crop selection. Part of the series, "Corporate to Country."
Introducing Joe DiPietro
He's come up through the ranks. He's a team player. He's the 24th president of the University of Tennessee.
Restoring the Great Indoors
Hollis Malone, the man who designed the lush Opryland Hotel conservatories, does it all again.
A Century of UT Extension
This widely-known unit of the UT Institute of Agriculture marks its 100th year of serving Tennessee.
