From Bench to Bed
Researchers from multiple disciplines across UT Knoxville and the UT Institute of Agriculture help pioneer a new era of precision…
Growing Communities
Derrick Stowell had no idea his passion for environmental education and therapeutic recreation would launch a world-impacting program.
Commitment Through Contribution
Winbigler’s journey from a scholarship-seeking student to an enthusiastic alumni volunteer speaks to his passion for giving back and the…
UTIA Holds Annual UTIA Awards and Promotion Luncheon
UTIA celebrated the outstanding work of more than 40 members of the faculty and staff at the annual UTIA Awards…
Remaining Still
A Revolutionary War veteran’s gravesite remains on land owned by the UT Institute of Agriculture—land that he used to farm…
UT Tackles Challenges
The UT System, with its statewide presence, people, expertise, resources and influence, is uniquely positioned to tackle grand challenges.
Former Tennessee Governors Host a New Podcast Series
The Howard H. Baker Jr. Center for Public Policy launched You Might Be Right, a new podcast series hosted by…
A Full Plate
UTIA works to nourish the nation through its involvement with farmers and businesses all while completing research in animal, plant…
Stress and Agriculture
Not everything is idyllic out on the farm. A new network through UT Extension will offer support.
An Officer and a Veterinarian
Growing up, Nathan Chumbler had two passions: a love of animals and a desire to be an Army officer.
Historic Timeline and Memorable Moments: 1917 – 2017
Noteworthy, events, people and moments from the past century
A History of Generous Giving Means a More Prosperous Tennessee Future
For more than a century, the generosity and financial support of the ever-growing University of Tennessee family has powered the…
All Vol Cheese: Made in Tennessee, Enjoyed Everywhere
Checkerboard Mild Cheddar, Game Day Sharp Cheddar, Smokey’s Smoked Gouda and Torchbearer Jalapeno. If you’re a fan of cheese and…
