A Doggone Good Cause
UT Knoxville and Virginia Tech participated in a "Battle of the Playhouses" to benefit Habitat for Humanity.
All Vol Cheese: Made in Tennessee, Enjoyed Everywhere
Checkerboard Mild Cheddar, Game Day Sharp Cheddar, Smokey’s Smoked Gouda and Torchbearer Jalapeno. If you’re a fan of cheese and familiar with UT Knoxville, there’s no need to explain the iconic references.
Seeding Tomorrow in West Tennessee
Things grow in Hardeman County. The University of Tennessee is planting something new there in fertile ground.
Dining on the Wild Side
Not your ordinary culinary delights: smoked beaver, squirrel, venison, moose.
Community-based Changes for Better Health
Heather Wallace helps Tennessee families add more movement and healthful foods into their lives.
Blake Thomas Finds What He’s Looking For in ‘Tiny House’
Blake Thomas wasn’t looking for fame or fortune but rather passion and purpose.
Taking a Next Step Toward a Biobased Economy
A small stand of poplar trees harvested from an AgResearch Center is set to help scientists progress further down the path toward low-cost, high-quality renewable fuels.
Tennessee’s Garden is the Best
A select team of volunteer Master Gardeners sponsored by UT Extension in Davidson County took first place in 2015.
Fresh, Safe Produce
Each year, foodborne illnesses sicken about 48 million people (one in six Americans).
The Face of UT in Every County
Extension emphasizes helping people improve their livelihoods where they live. Follow any road in Tennessee, and you’ll find people whose lives have been impacted by UT Extension.
New 4-H Camp
The stunning 1,200 acres of woods, pastures, lakes and farmland will soon host 4-H campers and people of all ages looking for a great place to gather and learn.
Alumni in Photos: Fall 2015
Almuni from all UT campuses and institutes pictured all around the country
Real-life Solutions: UTIA Delivers
Featured image: On a recent visit to Rwanda, three representatives of Zamura Feeds Ltd. showed their soybeans to UTIA’s Forbes Walker (left) and Neal Eash (in yellow). Also joining the ... Read more
Wellness of Being
To improve personal health, the UT College of Veterinary Medicine is developing a comprehensive wellness program for students and its faculty and staff who serve as role models.
The Four H’s and Her Honor
U. S. District Court Judge Pamela Reeves got her start through 4-H
Quick Diagnosis
An innovative disease detection technology developed by UT Knoxville and UT Institute of Agriculture researchers is on its way to the marketplace.
Gardens Gala
Sponsored by HGTV HOME, UT Gardens Gala: A Rainbow of Iris was held in the UT Gardens in Knoxville in April. Celebrating the gardens’ first full year as Tennessee’s official ... Read more
Know Ag? Think again
Finding solutions is the best way to describe the purpose of the Institute of Agriculture (UTIA).
Highest Honors for Alumnus
Three high honors have come Waymon Hickman’s way in the past year, and UT Chancellor of Agriculture Larry Arrington says they couldn’t be more fitting.
