A Full Plate
UTIA works to nourish the nation through its involvement with farmers and businesses all while completing research in animal, plant and food sciences. Continue reading A Full Plate
Tag: Summer 2022
Safety Check
One UTC professor is working to speed up the time it takes to test food products and save people from unwanted bacteria. Continue reading Safety Check
The King of Country Ham
By following a gut feeling and fueling it with hard work and passion, one UT Knoxville alumnus has successfully been curing, smoking and aging hams since 1973. Continue reading The King of Country Ham
Ah-Ha Moments
A CIS resource consultant had a light bulb turn on, or maybe off, when he realized the amount of energy efficient opportunities that could be implemented in food industry operations. Continue reading Ah-Ha Moments
Middle of Somewhere
It’s more than a restaurant start-up story. It’s a passion for a hometown and a desire to see it revitalized. Continue reading Middle of Somewhere
Digging In
A community that grows produce together, stays together. At least this is how it is going for the residents of Frayser through implementing a community garden with the help of UTHSC. Continue reading Digging In
Going Nuts
What do you think of when you hear food allergy? Peanuts. One UT Martin alumna is working to combat the common allergy. Continue reading Going Nuts
Born of a Ritual
Tennessee and Kentucky may not always go hand in hand, but for a glass of bourbon that tastes like sweet warm caramel and goes down like a breath-taking sunset, we will let it slide. Continue reading Born of a Ritual
Full Circle at the Food Truck
UT Knoxville undergrads participate in the real-world experience provided by the Culinary Institute of Knoxville. Continue reading Full Circle at the Food Truck
In the Summer 2022 Issue
In this Good Food issue of Our Tennessee, we celebrate food and drink for the times when strangers gather around tables to break bread and drink wine, then leave as friends, with memories made. Continue reading In the Summer 2022 Issue
What’s in a Date?
A professor of food microbiology reveals the facts and myths behind ‘sell by’ and ‘use by’ dates. Continue reading What’s in a Date?
UTAA Presents Awards to Top Faculty, Staff
Each year, the UT Alumni Association recognizes outstanding faculty and staff for their work. Continue reading UTAA Presents Awards to Top Faculty, Staff
Community and Celebration
The Scene showcases photography from UT’s campuses and institutes. Continue reading Community and Celebration
Tennessee Agriculture
From the rolling mountains in the East to the fertile delta in the West, Tennessee contributes to the feeding of the world. Continue reading Tennessee Agriculture
Philanthropy in the Pantry
What if the stereotype “broke college student” described your life? This is the case far too often for many struggling students and UT food pantries are determined to end the hunger. Continue reading Philanthropy in the Pantry
In-State Tuition Offered for Military- Affiliated Students
Military-affiliated students will soon be able to attend a UT institution of choice at the in-state tuition rate, thanks to a recently approved UT System proposal. Continue reading In-State Tuition Offered for Military- Affiliated Students
Gifts
The UT Knoxville Haslam College of Business received a $3 million gift from the Boyd Foundation to create professorships and expand the Boyd Center for Business and Economic Research Endowment. Continue reading Gifts
City Council Member Earns UTC Degree
Ten years and two Chattanooga City Council elections after she enrolled, Demetrus Coonrod graduated from the UT Chattanooga.
Continue reading City Council Member Earns UTC Degree
First Commencement Celebrated
On May 7, 155 students became the first UT Southern graduates. Continue reading First Commencement Celebrated
TEST Hub Approved
The Tennessee General Assembly approved $18 million in a budget appropriations amendment to completely fund UT Martin’s proposed Tennessee Entrepreneurial Science and Technology (TEST) Hub. Continue reading TEST Hub Approved
Extending Dental Care
The College of Dentistry at UTHSC, with assistance from UT Knoxville, held its first dental education course in East Tennessee. Continue reading Extending Dental Care
Ford Partners with UTIA on Lone Oaks Farm
Ford Motor Company and UTIA announced a historic agreement that will propel economic development, education and conservation throughout the Mid-South. Continue reading Ford Partners with UTIA on Lone Oaks Farm
Institute Strengthens Leadership Skills of State Employees
The Naifeh Center for Effective Leadership with the Tennessee Department of Human Resources create their newest program, the Tennessee Government Professionals Institute (TGPI). Continue reading Institute Strengthens Leadership Skills of State Employees