Middle of Somewhere
It’s more than a restaurant start-up story. It’s a passion for a hometown and a desire to see it revitalized.
In this Good Food issue of Our Tennessee, we celebrate food and drink for the times when strangers gather around tables to break bread and drink wine, then leave as friends, with memories made.
Through the ages, there always have been a breed of humans cultivating the soil, bending over hearths and ovens, crushing grapes and distilling corn and rye. The University of Tennessee System and our alumni play many different roles in this food and beverage chain. This issue provides only the smallest sampling of those who work the fields, smoke the ham and flip the hamburgers.
It’s more than a restaurant start-up story. It’s a passion for a hometown and a desire to see it revitalized.
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UT Tower 1248C
Knoxville, TN 37902
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