A Full Plate
UTIA works to nourish the nation through its involvement with farmers and businesses all while completing research in animal, plant and food sciences.
Safety Check
One UTC professor is working to speed up the time it takes to test food products and save people from unwanted bacteria.
The King of Country Ham
By following a gut feeling and fueling it with hard work and passion, one UT Knoxville alumnus has successfully been curing, smoking and aging hams since 1973.
Born of a Ritual
Tennessee and Kentucky may not always go hand in hand, but for a glass of bourbon that tastes like sweet warm caramel and goes down like a breath-taking sunset, we will let it slide.
Full Circle at the Food Truck
UT Knoxville undergrads participate in the real-world experience provided by the Culinary Institute of Knoxville.
Philanthropy in the Pantry
What if the stereotype “broke college student” described your life? This is the case far too often for many struggling students and UT food pantries are determined to end the hunger.
Gifts
The UT Knoxville Haslam College of Business received a $3 million gift from the Boyd Foundation to create professorships and expand the Boyd Center for Business and Economic Research Endowment.
