In this Good Food issue of Our Tennessee, we celebrate food and drink for the times when strangers gather around tables to break bread and drink wine, then leave as friends, with memories made.
Through the ages, there always have been a breed of humans cultivating the soil, bending over hearths and ovens, crushing grapes and distilling corn and rye. The University of Tennessee System and our alumni play many different roles in this food and beverage chain. This issue provides only the smallest sampling of those who work the fields, smoke the ham and flip the hamburgers.
One UTC professor is working to speed up the time it takes to test food products and save people from…
What if the stereotype “broke college student” described your life? This is the case far too often for many struggling…
Ten years and two Chattanooga City Council elections after she enrolled, Demetrus Coonrod graduated from the UT Chattanooga.
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