In this Good Food issue of Our Tennessee, we celebrate food and drink for the times when strangers gather around tables to break bread and drink wine, then leave as friends, with memories made.
Through the ages, there always have been a breed of humans cultivating the soil, bending over hearths and ovens, crushing grapes and distilling corn and rye. The University of Tennessee System and our alumni play many different roles in this food and beverage chain. This issue provides only the smallest sampling of those who work the fields, smoke the ham and flip the hamburgers.
A CIS resource consultant had a light bulb turn on, or maybe off, when he realized the amount of energy…
The Naifeh Center for Effective Leadership with the Tennessee Department of Human Resources create their newest program, the Tennessee Government…
505 Summer Place
UT Tower 1248C
Knoxville, TN 37902
© 2024 The University of Tennessee
All rights reserved. Reproduction in whole or in part without permission is prohibited.
