In this Good Food issue of Our Tennessee, we celebrate food and drink for the times when strangers gather around tables to break bread and drink wine, then leave as friends, with memories made.
Through the ages, there always have been a breed of humans cultivating the soil, bending over hearths and ovens, crushing grapes and distilling corn and rye. The University of Tennessee System and our alumni play many different roles in this food and beverage chain. This issue provides only the smallest sampling of those who work the fields, smoke the ham and flip the hamburgers.
What do you think of when you hear food allergy? Peanuts. One UT Martin alumna is working to combat the…
What if the stereotype “broke college student” described your life? This is the case far too often for many struggling…
The Tennessee General Assembly approved $18 million in a budget appropriations amendment to completely fund UT Martin’s proposed Tennessee Entrepreneurial…
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