In this Good Food issue of Our Tennessee, we celebrate food and drink for the times when strangers gather around tables to break bread and drink wine, then leave as friends, with memories made.
Through the ages, there always have been a breed of humans cultivating the soil, bending over hearths and ovens, crushing grapes and distilling corn and rye. The University of Tennessee System and our alumni play many different roles in this food and beverage chain. This issue provides only the smallest sampling of those who work the fields, smoke the ham and flip the hamburgers.
Each year, the UT Alumni Association recognizes outstanding faculty and staff for their work.
What if the stereotype “broke college student” described your life? This is the case far too often for many struggling…
Military-affiliated students will soon be able to attend a UT institution of choice at the in-state tuition rate, thanks to…
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