A Full Plate
UTIA works to nourish the nation through its involvement with farmers and businesses all while completing research in animal, plant and food sciences.
Safety Check
One UTC professor is working to speed up the time it takes to test food products and save people from unwanted bacteria.
The King of Country Ham
By following a gut feeling and fueling it with hard work and passion, one UT Knoxville alumnus has successfully been curing, smoking and aging hams since 1973.
Ah-Ha Moments
A CIS resource consultant had a light bulb turn on, or maybe off, when he realized the amount of energy efficient opportunities that could be implemented in food industry operations.
Middle of Somewhere
It’s more than a restaurant start-up story. It’s a passion for a hometown and a desire to see it revitalized.
Digging In
A community that grows produce together, stays together. At least this is how it is going for the residents of Frayser through implementing a community garden with the help of UTHSC.
Going Nuts
What do you think of when you hear food allergy? Peanuts. One UT Martin alumna is working to combat the common allergy.
Born of a Ritual
Tennessee and Kentucky may not always go hand in hand, but for a glass of bourbon that tastes like sweet warm caramel and goes down like a breath-taking sunset, we will let it slide.
Full Circle at the Food Truck
UT Knoxville undergrads participate in the real-world experience provided by the Culinary Institute of Knoxville.
What’s in a Date?
A professor of food microbiology reveals the facts and myths behind ‘sell by’ and ‘use by’ dates.
UTAA Presents Awards to Top Faculty, Staff
Each year, the UT Alumni Association recognizes outstanding faculty and staff for their work.
Tennessee Agriculture
From the rolling mountains in the East to the fertile delta in the West, Tennessee contributes to the feeding of the world.
Philanthropy in the Pantry
What if the stereotype “broke college student” described your life? This is the case far too often for many struggling students and UT food pantries are determined to end the hunger.
In-State Tuition Offered for Military- Affiliated Students
Military-affiliated students will soon be able to attend a UT institution of choice at the in-state tuition rate, thanks to a recently approved UT System proposal.
Gifts
The UT Knoxville Haslam College of Business received a $3 million gift from the Boyd Foundation to create professorships and expand the Boyd Center for Business and Economic Research Endowment.
City Council Member Earns UTC Degree
Ten years and two Chattanooga City Council elections after she enrolled, Demetrus Coonrod graduated from the UT Chattanooga.
First Commencement Celebrated
On May 7, 155 students became the first UT Southern graduates.
TEST Hub Approved
The Tennessee General Assembly approved $18 million in a budget appropriations amendment to completely fund UT Martin’s proposed Tennessee Entrepreneurial Science and Technology (TEST) Hub.
Extending Dental Care
The College of Dentistry at UTHSC, with assistance from UT Knoxville, held its first dental education course in East Tennessee.
Ford Partners with UTIA on Lone Oaks Farm
Ford Motor Company and UTIA announced a historic agreement that will propel economic development, education and conservation throughout the Mid-South.
Institute Strengthens Leadership Skills of State Employees
The Naifeh Center for Effective Leadership with the Tennessee Department of Human Resources create their newest program, the Tennessee Government Professionals Institute (TGPI).
