See Spot Run
UTC's David Levine is researching and revolutionizing animal rehabilitation, giving pets a second chance at healthy, active lives after injuries.
Grassroots
UT Institute of Agriculture researchers are working with government, industry and private landowners to restore Eastern grasslands.
From Bench to Bed
Researchers from multiple disciplines across UT Knoxville and the UT Institute of Agriculture help pioneer a new era of precision…
Alumnus Returns as UTCVM Dean
UT graduate Paul J. Plummer returns to the university as dean of the College of Veterinary Medicine.
Precision Livestock Farming Mooo-ves Forward
East Tennessee AgResearch and Education Center’s Little River Unit introduces new robotic milking technology.
Whiskey and Trees
Jack Daniels needs specific trees to create its iconic whiskey. UTIA has been there to help ensure the brand can…
In The Heart of Communities
UTHSC Jim Bailey and his team lead the research effort to improve the heart health of Tennesseans, whose state ranks…
A Fruitful Career
David Lockwood has toiled alongside Tennessee fruit growers for nearly 50 years—its work he was, quite literally, born to do.
No Higher Thing
To a turf grass student, it might seem like there’s no higher career peak than managing the pitches for the…
Keith Carver Assumes Leadership Role at UTIA
Keith Carver, former chancellor at UT Martin, named the new leader of UTIA.
Ford Partners with UTIA on Lone Oaks Farm
Ford Motor Company and UTIA announced a historic agreement that will propel economic development, education and conservation throughout the Mid-South.
Large Animal Hospital Named
The UT College of Veterinary Medicine (UTCVM) Large Animal Hospital has been named in honor of long-time benefactors Charles and…
UT Extension Program Credited for Saving Woman’s Life
Debra Ashton credits a fitness training class taught by UT Extension with giving her the ability to save her life.
A Beacon for Youth Education
Jennifer Richards always wanted to teach. Through her work developing 4-H curricula, she has reached thousands in Tennessee and across…
All Vol Cheese: Made in Tennessee, Enjoyed Everywhere
Checkerboard Mild Cheddar, Game Day Sharp Cheddar, Smokey’s Smoked Gouda and Torchbearer Jalapeno. If you’re a fan of cheese and…
Taking a Next Step Toward a Biobased Economy
A small stand of poplar trees harvested from an AgResearch Center is set to help scientists progress further down the…
Quick Diagnosis
An innovative disease detection technology developed by UT Knoxville and UT Institute of Agriculture researchers is on its way to…
Know Ag? Think again
Finding solutions is the best way to describe the purpose of the Institute of Agriculture (UTIA).
