Class Action
A partnership between UT Martin and Murray State uses education to fight climate change. Continue reading Class Action
Tag: Agriculture
Family Linked to UT Since 1946
An “Everywhere You Look, UT” mural shows pride. Continue reading Family Linked to UT Since 1946
Serving Those Who Have Served Us
UT Extension’s AgrAbility program helps veterans who choose to farm and as well as farmers who continue farming after debilitating injuries. Continue reading Serving Those Who Have Served Us
The Light on the Hill
Tennessee beef producers see sales rise. Continue reading The Light on the Hill
Finding a Better Way
A class at UT Martin leads to a patent. Continue reading Finding a Better Way
Welcome to the UT Family
How UT’s campuses and academic program prepared five Class of 2020 graduates. Continue reading Welcome to the UT Family
‘Like a Boss’
Changing lives chicken by chicken in Rwanda.
Continue reading ‘Like a Boss’
Agricultural Business Degree Added
This is UT Martin’s 18th bachelor’s degree program and expands the previous agricultural business concentration under the general agriculture degree. Continue reading Agricultural Business Degree Added
The Face of UT in Every County
Extension emphasizes helping people improve their livelihoods where they live. Follow any road in Tennessee, and you’ll find people whose lives have been impacted by UT Extension. Continue reading The Face of UT in Every County
Tick Disease Expert
Jessica Harmon helped find culprit behind Heartland virus Continue reading Tick Disease Expert
Veterinary Alumni Connect
Members of the UT College of Veterinary Medicine’s alumni council are helping the college stay in touch with its graduates, recruit students and plan continuing education programs. Continue reading Veterinary Alumni Connect
All About Ag
Ag Day is the annual alumni street fair on the Institute of Agriculture (UTIA) campus in Knoxville. This year’s event is Nov. 3 before kickoff of the Vols’ football game vs. Troy. Continue reading All About Ag
Eat Tennessee
Before farmers’ markets became all the rage, Joe Gaines (’69, ’76) was working on a plan to make Tennessee’s small-scale producers more profitable by helping them grab a larger share of the markets. Continue reading Eat Tennessee