Ag is Good for Bees
Contrary to some media reports condemning a commonly used agricultural pesticide, scientists with UTIA have found that the overall health…
Dining on the Wild Side
Not your ordinary culinary delights: smoked beaver, squirrel, venison, moose.
Fresh, Safe Produce
Each year, foodborne illnesses sicken about 48 million people (one in six Americans).
The Face of UT in Every County
Extension emphasizes helping people improve their livelihoods where they live. Follow any road in Tennessee, and you’ll find people whose…
Welcome to Your New Home
A new home is a good cause for celebration. A recent graduate of UT Knoxville’s retail, tourism management and hospitality…
Veterinary Alumni Connect
Members of the UT College of Veterinary Medicine’s alumni council are helping the college stay in touch with its graduates,…
All About Ag
Ag Day is the annual alumni street fair on the Institute of Agriculture (UTIA) campus in Knoxville. This year's event…
Eat Tennessee
Before farmers’ markets became all the rage, Joe Gaines (’69, ’76) was working on a plan to make Tennessee’s small-scale…
