Immersed in Study Abroad
In the tropical forests of Costa Rica, Skylynn Pastorello got an up-close view of insects not found in Tennessee, such as a large wasp that preys on tarantulas and bullet ants, named for the extremely strong sting they deliver.
Growing Communities
Derrick Stowell had no idea his passion for environmental education and therapeutic recreation would launch a world-impacting program.
A Full Plate
UTIA works to nourish the nation through its involvement with farmers and businesses all while completing research in animal, plant and food sciences.
Welcome to the UT Family
How UT's campuses and academic program prepared five Class of 2020 graduates.
Eat Tennessee
Before farmers’ markets became all the rage, Joe Gaines (’69, ’76) was working on a plan to make Tennessee’s small-scale producers more profitable by helping them grab a larger share of the markets.
