Introducing Joe DiPietro
He's come up through the ranks. He's a team player. He's the 24th president of the University of Tennessee.
Restoring the Great Indoors
Hollis Malone, the man who designed the lush Opryland Hotel conservatories, does it all again.
A Century of UT Extension
This widely-known unit of the UT Institute of Agriculture marks its 100th year of serving Tennessee.
Growing Fuel
A biofuels demonstration plant produces ethanol from agricultural residue and bioenergy crops.
Dear To Your Heart
When pets die, they leave us grieving. UT's Veterinary Social Work program helps lighten the load.
Research Promises Chestnut Rebirth
Alumna Stacy Clark works on "one of the great stories of American conservation"--revival of the American chestment, which fell victim…
The Best UT Has Ever Been
Visionary state leadership, the best-ever faculty and students, and a high-profile partnership with Oak Ridge National Laboratory generate new energy.
Nothing to Sneeze At
When nosing around the Nashville Zoo became less pleasurable for anteaters, a UT veterinarian sniffed out the problem.
Envisioning a Green Future
Student Julie Hogg, a "missionary for all things green," formed a non-profit arboretum in Alpharetta, Georgia
Taking a Bite out of Dog Bites
Kids and dogs are a great combination. But sometimes something goes wrong. The College of Veterinary Medicine is helping keep…
Can Better Soybeans Lead to Better Water Quality?
Work by UT Institute of Agriculture researchers could reduce contamination associated with the Gulf Dead Zone.
Countdown to Biofuels
Energy security, global warming, food versus fuel: while the energy debates rage, UT is forging ahead toward a homegrown solution.
Growing Silver
You can count on finding a riot of color among the blooms and foliage at the UT Gardens in Knoxville.
Fresh, Fine Milk from a Farmer You Know
Pearl is the "Cow of the Month" at the Hatcher Family Dairy. Her hobbies are sunbathing and chewing cud.
