The UT Gardens: Here We Grow Again
In April, after nearly eight years and countless hours of planning and planting, the UT Gardens welcomed the Plateau Discovery…
Tick Diseases
When a tick bite turns to an infection, many people think Lyme disease. But, depending on where you live, the…
Veterinary Alumni Connect
Members of the UT College of Veterinary Medicine’s alumni council are helping the college stay in touch with its graduates,…
Field Man to CEO
Like most college seniors, Donnie Smith was looking for a job he could start soon after graduation. A job tip…
All About Ag
Ag Day is the annual alumni street fair on the Institute of Agriculture (UTIA) campus in Knoxville. This year's event…
Ruff Reading
HABIT volunteers take their dogs, cats and rabbits, who have been medically and behaviorally screened, to places such as nursing…
Doggone It!
The UT College of Veterinary Medicine is part of the reason Knoxville was named Dog Fancy Magazine’s DogTown USA for…
New Footprints in the Foothills
The University of Tennessee has a new dairy farm in the foothills of the Smoky Mountains.
Out to Pasture
Phil Baggett "retires" to grass-fed farming. Part of the series, "Corporate to Country."
UT Extension Helps Farmers Old and New
Agents assist with everything from budgets to crop selection. Part of the series, "Corporate to Country."
Introducing Joe DiPietro
He's come up through the ranks. He's a team player. He's the 24th president of the University of Tennessee.
Restoring the Great Indoors
Hollis Malone, the man who designed the lush Opryland Hotel conservatories, does it all again.
A Century of UT Extension
This widely-known unit of the UT Institute of Agriculture marks its 100th year of serving Tennessee.
Growing Fuel
A biofuels demonstration plant produces ethanol from agricultural residue and bioenergy crops.
Dear To Your Heart
When pets die, they leave us grieving. UT's Veterinary Social Work program helps lighten the load.
