UT Institute of Agriculture

Topper the cat rests while recovering from injuries sustained during the Gatlinburg wildfires. Topper was treated by the UT College of Veterinary Medicine and released back to his owner, Katrina Cannon, who otherwise lost everything in the fire.

Rocky Recovery for Topper

During the ferocious fires that ravaged the mountains in November, the Sevier County Humane Society triaged injured animals, including a…

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University of Tennessee Forestry, Wildlife and Fisheries student Emily Hockman launches a weather balloon equipped with an aerial acoustic recording system. The system was used to listen for the calls of at-risk avian species on DoD facilities.

Project of the Year

Dave Buehler was recognized by the U.S. Department of Defense last year for a project tracking threatened bird species using…

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UT Vets Pull with Clydesdales

How a UT Chattanooga alumnus teamed UT with Budweiser

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Ancient Harvest

Want to try some sumpweed?

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collage of images from the 30s, 60s, 70s, 80s and 90s

Historic Timeline and Memorable Moments: 1917 – 2017

Noteworthy, events, people and moments from the past century

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A History of Generous Giving Means a More Prosperous Tennessee Future

For more than a century, the generosity and financial support of the ever-growing University of Tennessee family has powered the…

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A Climb-Free Treehouse

A children's treehouse called the “Nest” is open at the UT Gardens in Knoxville.

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Tom Looney helps unveil Smokey’s Playhouse, raffled off to benefit Habitat for Humanity.

A Doggone Good Cause

UT Knoxville and Virginia Tech participated in a "Battle of the Playhouses" to benefit Habitat for Humanity.

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All Vol Cheese: Made in Tennessee, Enjoyed Everywhere

Checkerboard Mild Cheddar, Game Day Sharp Cheddar, Smokey’s Smoked Gouda and Torchbearer Jalapeno. If you’re a fan of cheese and…

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Lone Oaks Farm's entrance road

Seeding Tomorrow in West Tennessee

Things grow in Hardeman County. The University of Tennessee is planting something new there in fertile ground.

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food line for the wildlife buffet event

Dining on the Wild Side

Not your ordinary culinary delights: smoked beaver, squirrel, venison, moose.

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Community-based Changes for Better Health

Heather Wallace helps Tennessee families add more movement and healthful foods into their lives.

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Blake Thomas and business partner Helen Shafer in coffee shop

Blake Thomas Finds What He’s Looking For in ‘Tiny House’

Blake Thomas wasn’t looking for fame or fortune but rather passion and purpose.

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Taking a Next Step Toward a Biobased Economy

A small stand of poplar trees harvested from an AgResearch Center is set to help scientists progress further down the…

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Tennessee's garden team

Tennessee’s Garden is the Best

A select team of volunteer Master Gardeners sponsored by UT Extension in Davidson County took first place in 2015.

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Fresh vegetables in the produce section of the grocery

Fresh, Safe Produce

Each year, foodborne illnesses sicken about 48 million people (one in six Americans).

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The Face of UT in Every County

Extension emphasizes helping people improve their livelihoods where they live. Follow any road in Tennessee, and you’ll find people whose…

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aerial view of Lone Oaks farm

New 4-H Camp

The stunning 1,200 acres of woods, pastures, lakes and farmland will soon host 4-H campers and people of all ages…

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CVM class of 2015 in front of The Rock, painted with Smokey, a horsehow and the state Tri-Star symbol

Alumni in Photos: Fall 2015

Almuni from all UT campuses and institutes pictured all around the country

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Group photo in Rwanda

Real-life Solutions: UTIA Delivers

Featured image: On a recent visit to Rwanda, three representatives of Zamura Feeds Ltd. showed their soybeans to UTIA’s Forbes…

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Veterinarians provide treatment to a small dog

Wellness of Being

To improve personal health, the UT College of Veterinary Medicine is developing a comprehensive wellness program for students and its…

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