Health

A small, light-brown dog using a dog wheelchair.

See Spot Run

UTC's David Levine is researching and revolutionizing animal rehabilitation, giving pets a second chance at healthy, active lives after injuries.

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A male student wearing blue gloves applies silicone to a 3D printed part of a prosthetic foot.

From Bench to Bed

Researchers from multiple disciplines across UT Knoxville and the UT Institute of Agriculture help pioneer a new era of precision…

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Growing Communities

Derrick Stowell had no idea his passion for environmental education and therapeutic recreation would launch a world-impacting program.

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Dr. Jim Bailey

In The Heart of Communities

UTHSC Jim Bailey and his team lead the research effort to improve the heart health of Tennesseans, whose state ranks…

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David Golden is a Herbert College of Agriculture professor of food microbiology.

What’s in a Date?

A professor of food microbiology reveals the facts and myths behind ‘sell by’ and ‘use by’ dates.

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Ben Neale and his cattle

The Light on the Hill

Tennessee beef producers see sales rise.

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Assisting in a Crisis

Alumni and donors give to help students impacted by COVID-19.

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Left to right, UT Extension Agent Carrie Joyner, 4-H volunteer C.J. Bryson and Gibson County Sheriff Paul Thomas teach children about illegal and legal substances during Health Rocks. a 4-H program

Health Rocks

With the opioid epidemic killing more than 100 people in our nation daily, the UT Institute of Agriculture is fighting…

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close-up of a honeybee

Ag is Good for Bees

Contrary to some media reports condemning a commonly used agricultural pesticide, scientists with UTIA have found that the overall health…

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All Vol Cheese: Made in Tennessee, Enjoyed Everywhere

Checkerboard Mild Cheddar, Game Day Sharp Cheddar, Smokey’s Smoked Gouda and Torchbearer Jalapeno. If you’re a fan of cheese and…

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Community-based Changes for Better Health

Heather Wallace helps Tennessee families add more movement and healthful foods into their lives.

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Jayne Wu and Shigetoshi Eda

Quick Diagnosis

An innovative disease detection technology developed by UT Knoxville and UT Institute of Agriculture researchers is on its way to…

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Whether it is a crate of corn or a handful of squash, no amount of fruits and vegetables is too small to fill the void of those who need it most. Jean Hulsey, left, assists Mike Smith, a volunteer of the Society of St. Andrew. Smith transports the produce to East Tennessee shelters and food banks.

Circle of Greater Good

Alliance of Women Philanthropists provides funding for UT Projects

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