Growing Communities
Derrick Stowell had no idea his passion for environmental education and therapeutic recreation would launch a world-impacting program.
In The Heart of Communities
UTHSC Jim Bailey and his team lead the research effort to improve the heart health of Tennesseans, whose state ranks…
What’s in a Date?
A professor of food microbiology reveals the facts and myths behind ‘sell by’ and ‘use by’ dates.
Health Rocks
With the opioid epidemic killing more than 100 people in our nation daily, the UT Institute of Agriculture is fighting…
Ag is Good for Bees
Contrary to some media reports condemning a commonly used agricultural pesticide, scientists with UTIA have found that the overall health…
All Vol Cheese: Made in Tennessee, Enjoyed Everywhere
Checkerboard Mild Cheddar, Game Day Sharp Cheddar, Smokey’s Smoked Gouda and Torchbearer Jalapeno. If you’re a fan of cheese and…
Community-based Changes for Better Health
Heather Wallace helps Tennessee families add more movement and healthful foods into their lives.
Quick Diagnosis
An innovative disease detection technology developed by UT Knoxville and UT Institute of Agriculture researchers is on its way to…
