Operation Nurse
UT Southern alumnae Ashtynn Barrett and Samantha Vance knew they wanted to be nurses from a young age, but discovered…
‘Something Had to be Done’
Nearly 28 million people are currently enslaved around the world, with traffickers raking in $150 billion a year. UT Southern…
In The Heart of Communities
UTHSC Jim Bailey and his team lead the research effort to improve the heart health of Tennesseans, whose state ranks…
UTS Welcomes Teacher Conference on Children’s Literature
UT Southern hosted a conference on Children’s Literacy: Igniting the Love for Literacy with more than 150 attendees in February.
UTS Special Education Students Spread Fire
UT Southern students studying to teach special education developed the FIRE (Fostering Inclusion through Resource Efforts) resource fair for disability…
Middle of Somewhere
It’s more than a restaurant start-up story. It’s a passion for a hometown and a desire to see it revitalized.
What’s in a Date?
A professor of food microbiology reveals the facts and myths behind ‘sell by’ and ‘use by’ dates.
Alumna Wins Bronze at Olympics
Madelynn Bernau (UTS ’20) and her mixed-trap shooting partner, Brian Burrows, won the bronze medal for the U.S. during the…
Health Rocks
With the opioid epidemic killing more than 100 people in our nation daily, the UT Institute of Agriculture is fighting…
Ag is Good for Bees
Contrary to some media reports condemning a commonly used agricultural pesticide, scientists with UTIA have found that the overall health…
All Vol Cheese: Made in Tennessee, Enjoyed Everywhere
Checkerboard Mild Cheddar, Game Day Sharp Cheddar, Smokey’s Smoked Gouda and Torchbearer Jalapeno. If you’re a fan of cheese and…
Community-based Changes for Better Health
Heather Wallace helps Tennessee families add more movement and healthful foods into their lives.
Quick Diagnosis
An innovative disease detection technology developed by UT Knoxville and UT Institute of Agriculture researchers is on its way to…
