Whiskey and Trees
Jack Daniels needs specific trees to create its iconic whiskey. UTIA has been there to help ensure the brand can…
Department Celebrates a Century of Service
For 100 years, Agricultural and Resource Economics has been assisting agricultural producers and policymakers across the state and nation.
Daylilies, Pumpkins and More
The Center for Profitable Agriculture celebrates 20 years of helping makers.
Celebrating 50 Years of Service
Throughout 2018, faculty, staff and alumni are celebrating the institute’s golden anniversary.
Dining on the Wild Side
Not your ordinary culinary delights: smoked beaver, squirrel, venison, moose.
Blake Thomas Finds What He’s Looking For in ‘Tiny House’
Blake Thomas wasn’t looking for fame or fortune but rather passion and purpose.
Out to Pasture
Phil Baggett "retires" to grass-fed farming. Part of the series, "Corporate to Country."
UT Extension Helps Farmers Old and New
Agents assist with everything from budgets to crop selection. Part of the series, "Corporate to Country."
Next Generation Farmers
Eric Maupin gave up a job where he travelled internationally to return to the family farm. Part of the series,…
Best Whistle Stop between Memphis and Nashville
Casey Jones Village in Jackson offers food, entertainment, history.
Appetite for Growth
Twins Wes and Ches Jackson are quick to point out that no one really graduates from college and aspires to…
Fresh, Fine Milk from a Farmer You Know
Pearl is the "Cow of the Month" at the Hatcher Family Dairy. Her hobbies are sunbathing and chewing cud.
What a Scholarship Can Do
Jim Powell of tiny Limestone, Tennessee, has helped to build many of Tennessee's most recognizable landmarks.
Education Changes Lives
Though their stories are quite different, Kayvon Sadrabadi and Paige Pettit both credit education with altering their lives.
