Whiskey and Trees
Jack Daniels needs specific trees to create its iconic whiskey. UTIA has been there to help ensure the brand can continue for many more generations.
Making An Impact
The UT Research Foundation moves ideas and discoveries by faculty, staff and students from the laboratories and classrooms to the marketplace.
The Troubadour and the Songstress
Music weaves throughout this UT Knoxville couple’s story of a friendship turned to love.
Carried in His Heart
UT Libraries purchased Beauford Delaney’s personal archives to bring the Harlem Renaissance painter home.
Whispering Truth
A UT Martin and UT College of Law graduate stood on the wings of a stage this summer to witness the words of Fredrick Douglass come to life and years of work fulfilled.
From Tunes to Letters
The Tennessee Language Center uses music, literature and calligraphy to help students learn.
A Different Drummer
UTHSC’s dental faculty can often be found behind the mic, the guitar and the keyboards as The Dentones.
Like Magic
This UT Southern and UT Chattanooga graduate always knew she wanted to be a writer, but the Simon and Schuster/Atheneum author with two books to her credit still finds it a little unreal.
Expressions of Art on UT Campuses
A collection of photos showing UT Students across UT campuses performing and participating in various art forms.
A Full Plate
UTIA works to nourish the nation through its involvement with farmers and businesses all while completing research in animal, plant and food sciences.
Safety Check
One UTC professor is working to speed up the time it takes to test food products and save people from unwanted bacteria.
The King of Country Ham
By following a gut feeling and fueling it with hard work and passion, one UT Knoxville alumnus has successfully been curing, smoking and aging hams since 1973.
Ah-Ha Moments
A CIS resource consultant had a light bulb turn on, or maybe off, when he realized the amount of energy efficient opportunities that could be implemented in food industry operations.
Middle of Somewhere
It’s more than a restaurant start-up story. It’s a passion for a hometown and a desire to see it revitalized.
Digging In
A community that grows produce together, stays together. At least this is how it is going for the residents of Frayser through implementing a community garden with the help of UTHSC.
Going Nuts
What do you think of when you hear food allergy? Peanuts. One UT Martin alumna is working to combat the common allergy.
Born of a Ritual
Tennessee and Kentucky may not always go hand in hand, but for a glass of bourbon that tastes like sweet warm caramel and goes down like a breath-taking sunset, we will let it slide.
Full Circle at the Food Truck
UT Knoxville undergrads participate in the real-world experience provided by the Culinary Institute of Knoxville.
Tennessee Agriculture
From the rolling mountains in the East to the fertile delta in the West, Tennessee contributes to the feeding of the world.
