Christian-Boyer is among the UT Extension agents now able to focus solely on 4-H and Youth Development, thanks to a…
Tennessee's 4-H Roundup celebrates a century of service.
From Brazil to Tennessee, UT supports international faculty couple.
A Revolutionary War veteran’s gravesite remains on land owned by the UT Institute of Agriculture—land that he used to farm…
Jack Daniels needs specific trees to create its iconic whiskey. UTIA has been there to help ensure the brand can…
UT Gardens feature art to inspire and teach.
UTIA works to nourish the nation through its involvement with farmers and businesses all while completing research in animal, plant…
Doctoral student studies hemp pest management.
Five years after Gatlinburg fires, trees and bears are thriving.
UT's time capsules celebrate bygone eras.
An “Everywhere You Look, UT” mural shows pride.
Not everything is idyllic out on the farm. A new network through UT Extension will offer support.
UT Extension’s AgrAbility program helps veterans who choose to farm and as well as farmers who continue farming after debilitating…
Tennessee beef producers see sales rise.
UT alumnus "Doc" Steven Scott cares for them all.
Jennifer Richards always wanted to teach. Through her work developing 4-H curricula, she has reached thousands in Tennessee and across…
Growing up, Nathan Chumbler had two passions: a love of animals and a desire to be an Army officer.
Changing lives chicken by chicken in Rwanda.
The Center for Profitable Agriculture celebrates 20 years of helping makers.
With the opioid epidemic killing more than 100 people in our nation daily, the UT Institute of Agriculture is fighting…
UT continues 50 years of black bear research.
Her passion for science and crop physiology brought her to the United States from Iran. In West Tennessee, she works…
Urban-rural tensions stream into future
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