Serving Those Who Have Served Us
UT Extension’s AgrAbility program helps veterans who choose to farm and as well as farmers who continue farming after debilitating…
A Beacon for Youth Education
Jennifer Richards always wanted to teach. Through her work developing 4-H curricula, she has reached thousands in Tennessee and across…
An Officer and a Veterinarian
Growing up, Nathan Chumbler had two passions: a love of animals and a desire to be an Army officer.
Daylilies, Pumpkins and More
The Center for Profitable Agriculture celebrates 20 years of helping makers.
Health Rocks
With the opioid epidemic killing more than 100 people in our nation daily, the UT Institute of Agriculture is fighting…
A Growing Passion
Her passion for science and crop physiology brought her to the United States from Iran. In West Tennessee, she works…
Rocky Recovery for Topper
During the ferocious fires that ravaged the mountains in November, the Sevier County Humane Society triaged injured animals, including a…
Historic Timeline and Memorable Moments: 1917 – 2017
Noteworthy, events, people and moments from the past century
A Doggone Good Cause
UT Knoxville and Virginia Tech participated in a "Battle of the Playhouses" to benefit Habitat for Humanity.
All Vol Cheese: Made in Tennessee, Enjoyed Everywhere
Checkerboard Mild Cheddar, Game Day Sharp Cheddar, Smokey’s Smoked Gouda and Torchbearer Jalapeno. If you’re a fan of cheese and…
Dining on the Wild Side
Not your ordinary culinary delights: smoked beaver, squirrel, venison, moose.
Community-based Changes for Better Health
Heather Wallace helps Tennessee families add more movement and healthful foods into their lives.
Blake Thomas Finds What He’s Looking For in ‘Tiny House’
Blake Thomas wasn’t looking for fame or fortune but rather passion and purpose.
Taking a Next Step Toward a Biobased Economy
A small stand of poplar trees harvested from an AgResearch Center is set to help scientists progress further down the…
Tennessee’s Garden is the Best
A select team of volunteer Master Gardeners sponsored by UT Extension in Davidson County took first place in 2015.
Fresh, Safe Produce
Each year, foodborne illnesses sicken about 48 million people (one in six Americans).
