UTIA works to nourish the nation through its involvement with farmers and businesses all while completing research in animal, plant…
One UTC professor is working to speed up the time it takes to test food products and save people from…
By following a gut feeling and fueling it with hard work and passion, one UT Knoxville alumnus has successfully been…
A CIS resource consultant had a light bulb turn on, or maybe off, when he realized the amount of energy…
It’s more than a restaurant start-up story. It’s a passion for a hometown and a desire to see it revitalized.
A community that grows produce together, stays together. At least this is how it is going for the residents of…
What do you think of when you hear food allergy? Peanuts. One UT Martin alumna is working to combat the…
Tennessee and Kentucky may not always go hand in hand, but for a glass of bourbon that tastes like sweet…
UT Knoxville undergrads participate in the real-world experience provided by the Culinary Institute of Knoxville.
From the rolling mountains in the East to the fertile delta in the West, Tennessee contributes to the feeding of…
UT Martin aids in researching Asian Carp.
CIS Partners with UT Tickle College of Engineering, Chattanooga Company to improve internet access.
UT Knoxville has risen as a leader in advanced manufacturing research with efforts focused on national security and economic development.
How a summer in the Louisiana Swamp shaped a UT Southern student’s future.
AgCenter for Synthetic Biology ‘reprograms’ plants to do new things.
UTC professor investigates impact of religion.
Building a bio repository to quickly diagnose diseases.
UTM student, professor build a honey of a library.
Doctoral student studies hemp pest management.
Engineering students find solutions for local rehab facility.
Technology commercialization impact from UT’s Research Enterprise.
Connecting people, animals and the environment to protect health.
UTC alumna blazes trails as dietician.
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