Doggone It!
The UT College of Veterinary Medicine is part of the reason Knoxville was named Dog Fancy Magazine’s DogTown USA for…
New Footprints in the Foothills
The University of Tennessee has a new dairy farm in the foothills of the Smoky Mountains.
Out to Pasture
Phil Baggett "retires" to grass-fed farming. Part of the series, "Corporate to Country."
UT Extension Helps Farmers Old and New
Agents assist with everything from budgets to crop selection. Part of the series, "Corporate to Country."
Introducing Joe DiPietro
He's come up through the ranks. He's a team player. He's the 24th president of the University of Tennessee.
Restoring the Great Indoors
Hollis Malone, the man who designed the lush Opryland Hotel conservatories, does it all again.
A Century of UT Extension
This widely-known unit of the UT Institute of Agriculture marks its 100th year of serving Tennessee.
Growing Fuel
A biofuels demonstration plant produces ethanol from agricultural residue and bioenergy crops.
Dear To Your Heart
When pets die, they leave us grieving. UT's Veterinary Social Work program helps lighten the load.
Research Promises Chestnut Rebirth
Alumna Stacy Clark works on "one of the great stories of American conservation"--revival of the American chestment, which fell victim…
The Best UT Has Ever Been
Visionary state leadership, the best-ever faculty and students, and a high-profile partnership with Oak Ridge National Laboratory generate new energy.
Nothing to Sneeze At
When nosing around the Nashville Zoo became less pleasurable for anteaters, a UT veterinarian sniffed out the problem.
Envisioning a Green Future
Student Julie Hogg, a "missionary for all things green," formed a non-profit arboretum in Alpharetta, Georgia
