It’s Tassel Time in Tennessee
After 20 years and watching tens of thousands turn the tassels, I still appreciate what a milestone moment graduation is.
UT Day on the Hill
The 10th annual event served as an opportunity to highlight the university’s statewide impact and value to legislators.
Dining on the Wild Side
Not your ordinary culinary delights: smoked beaver, squirrel, venison, moose.
Community-based Changes for Better Health
Heather Wallace helps Tennessee families add more movement and healthful foods into their lives.
Degree of Confidence
UT economists acknowledge the wise investment today’s graduates have made in their futures
Blake Thomas Finds What He’s Looking For in ‘Tiny House’
Blake Thomas wasn’t looking for fame or fortune but rather passion and purpose.
‘A More Noble Purpose’
UT President Joe DiPietro used his inaugural State of the University address to highlight successes of each campus and institute…
Taking a Next Step Toward a Biobased Economy
A small stand of poplar trees harvested from an AgResearch Center is set to help scientists progress further down the…
