Spring 2016

food line for the wildlife buffet event

Dining on the Wild Side

Not your ordinary culinary delights: smoked beaver, squirrel, venison, moose.

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Community-based Changes for Better Health

Heather Wallace helps Tennessee families add more movement and healthful foods into their lives.

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Blake Thomas and business partner Helen Shafer in coffee shop

Blake Thomas Finds What He’s Looking For in ‘Tiny House’

Blake Thomas wasn’t looking for fame or fortune but rather passion and purpose.

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Taking a Next Step Toward a Biobased Economy

A small stand of poplar trees harvested from an AgResearch Center is set to help scientists progress further down the…

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