Business

Participants in the fifth cohort of the Executive Leadership Institute gather for their first meeting.

ELI Kicks off with Orientation Session

The Naifeh Center for Effective Leadership held an orientation session for the fifth cohort of the Executive Leadership Institute.

Continue Reading

Jack on the Rocks statue in front of the Cave Spring opening at the Jack Daniel Distillery.

Whiskey and Trees

Jack Daniels needs specific trees to create its iconic whiskey. UTIA has been there to help ensure the brand can…

Continue Reading

historic photos show students at Morgan Hall on the agriculture campus in Knoxville

Department Celebrates a Century of Service

For 100 years, Agricultural and Resource Economics has been assisting agricultural producers and policymakers across the state and nation.

Continue Reading

A CMFO program participant takes notes during a lecture

Making Government Work Better

A finance program reduces audit findings in municipalities.

Continue Reading

Sherry Costanza Steady

Steady As She Goes

Procurement Technical Assistance Center helps business owner Sherry Costanza Steady.

Continue Reading

Dena, Kennedy, Joshua and Ken Oakes

Daylilies, Pumpkins and More

The Center for Profitable Agriculture celebrates 20 years of helping makers.

Continue Reading

Morgan Hall on the UTIA campus

Celebrating 50 Years of Service

Throughout 2018, faculty, staff and alumni are celebrating the institute’s golden anniversary.

Continue Reading

LEIC leads a training session to help college investigators of sexual assault.

LEIC Trains Campus Investigators

In 2016, Tennessee legislators approached the LEIC to expand their training on investigating domestic violence and sexual assault to help…

Continue Reading

IPS Vice President Herb Byrd, right, visits with a neighbor at IPS block party.

Block Party for New Neighbors

In partnership with the UT Foundation, the Institute for Public Service hosted a neighborhood block party at IPS’ new offices…

Continue Reading

food line for the wildlife buffet event

Dining on the Wild Side

Not your ordinary culinary delights: smoked beaver, squirrel, venison, moose.

Continue Reading

Blake Thomas and business partner Helen Shafer in coffee shop

Blake Thomas Finds What He’s Looking For in ‘Tiny House’

Blake Thomas wasn’t looking for fame or fortune but rather passion and purpose.

Continue Reading

Out to Pasture

Out to Pasture

Phil Baggett "retires" to grass-fed farming. Part of the series, "Corporate to Country."

Continue Reading

UT Extension Helps Farmers Old and New

UT Extension Helps Farmers Old and New

Agents assist with everything from budgets to crop selection. Part of the series, "Corporate to Country."

Continue Reading

UT Helps Government, Industry

UT Helps Government, Industry

The public service arm of the university has an economic impact of more than $872 million.

Continue Reading

Fresh, Fine Milk from a Farmer You Know

Fresh, Fine Milk from a Farmer You Know

Pearl is the "Cow of the Month" at the Hatcher Family Dairy. Her hobbies are sunbathing and chewing cud.

Continue Reading

What a Scholarship Can Do

What a Scholarship Can Do

Jim Powell of tiny Limestone, Tennessee, has helped to build many of Tennessee's most recognizable landmarks.

Continue Reading

Ready to Go Out on the Town

Ready to Go Out on the Town

Wade Tosh was named the town administrator of Dover four months before he finished his Master of Public Administration degree.

Continue Reading

UT's Public Service Connection

UT’s Public Service Connection

The UT Institute for Public Service puts the knowledge of UT faculty and consultants to use solving real-world problems.

Continue Reading