A Cure for Lu
Lu seemed subdued, quiet, not like his normally outgoing self. People around him grew concerned. He began dragging one foot and then the other, developing sores on both. Then came ... Read more
The Farm of the Future Now
Turn off U.S. Route 31 onto a driveway shaded by tall trees. Pass silos, round bales of hay and horses standing along a fence. At the top of the hill, cattle graze in the tall grass with a red barn in the distance.
Into the Lab We Go
One afternoon in February, Catherine Jones was browsing Zintellect, a job board for students seeking science-based internship opportunities in government and the private sector, when she saw an opportunity she couldn’t pass up.
Experts Share Flood Recovery Research
UT Extension experts share hurricane flood recovery research to help Tennessee farmers restore farmland and protect against future damage.
Faculty Unite Against Avian Flu
To fight the latest outbreak of highly pathogenic avian influenza, faculty in veterinary medicine, animal science, wildlife management, epidemiology, virology, diagnostics, agricultural engineering, mathematical modeling and related fields created a new One Health Initiative working group in the spring.
What’s in a Date?
A professor of food microbiology reveals the facts and myths behind ‘sell by’ and ‘use by’ dates.
Department Celebrates a Century of Service
For 100 years, Agricultural and Resource Economics has been assisting agricultural producers and policymakers across the state and nation.
Celebrating 50 Years of Service
Throughout 2018, faculty, staff and alumni are celebrating the institute’s golden anniversary.
A Doggone Good Cause
UT Knoxville and Virginia Tech participated in a "Battle of the Playhouses" to benefit Habitat for Humanity.
Taking a Next Step Toward a Biobased Economy
A small stand of poplar trees harvested from an AgResearch Center is set to help scientists progress further down the path toward low-cost, high-quality renewable fuels.
New 4-H Camp
The stunning 1,200 acres of woods, pastures, lakes and farmland will soon host 4-H campers and people of all ages looking for a great place to gather and learn.
Know Ag? Think again
Finding solutions is the best way to describe the purpose of the Institute of Agriculture (UTIA).
Growing Fuel
A biofuels demonstration plant produces ethanol from agricultural residue and bioenergy crops.
Research Promises Chestnut Rebirth
Alumna Stacy Clark works on "one of the great stories of American conservation"--revival of the American chestment, which fell victim to a blight 100 years ago
The Best UT Has Ever Been
Visionary state leadership, the best-ever faculty and students, and a high-profile partnership with Oak Ridge National Laboratory generate new energy.
Nothing to Sneeze At
When nosing around the Nashville Zoo became less pleasurable for anteaters, a UT veterinarian sniffed out the problem.
Can Better Soybeans Lead to Better Water Quality?
Work by UT Institute of Agriculture researchers could reduce contamination associated with the Gulf Dead Zone.
Countdown to Biofuels
Energy security, global warming, food versus fuel: while the energy debates rage, UT is forging ahead toward a homegrown solution.
Fresh, Fine Milk from a Farmer You Know
Pearl is the "Cow of the Month" at the Hatcher Family Dairy. Her hobbies are sunbathing and chewing cud.
Madras Holds Her Head Up High
The first few months of Madras's life weren't easy. During birth, her mother sat down as the cub was partially out of the birth canal.
