What’s in a Date?
A professor of food microbiology reveals the facts and myths behind ‘sell by’ and ‘use by’ dates.
Department Celebrates a Century of Service
For 100 years, Agricultural and Resource Economics has been assisting agricultural producers and policymakers across the state and nation.
Celebrating 50 Years of Service
Throughout 2018, faculty, staff and alumni are celebrating the institute’s golden anniversary.
IPS Agencies Welcome Women in Public Service
More than 100 women from across Tennessee, representing different positions in state and local government, attended the annual Women in…
A Doggone Good Cause
UT Knoxville and Virginia Tech participated in a "Battle of the Playhouses" to benefit Habitat for Humanity.
Block Party for New Neighbors
In partnership with the UT Foundation, the Institute for Public Service hosted a neighborhood block party at IPS’ new offices…
Taking a Next Step Toward a Biobased Economy
A small stand of poplar trees harvested from an AgResearch Center is set to help scientists progress further down the…
New 4-H Camp
The stunning 1,200 acres of woods, pastures, lakes and farmland will soon host 4-H campers and people of all ages…
The People’s Experts
Twenty-four law enforcement officers wearing khaki pants and navy shirts are busy measuring, taking notes and poking yellow rods into…
Know Ag? Think again
Finding solutions is the best way to describe the purpose of the Institute of Agriculture (UTIA).
Special Training for TBI
After the Tennessee Bureau of Investigation Director Mark Gwyn saw what two of his crime-scene investigators learned from attending the…
Growing Fuel
A biofuels demonstration plant produces ethanol from agricultural residue and bioenergy crops.
Research Promises Chestnut Rebirth
Alumna Stacy Clark works on "one of the great stories of American conservation"--revival of the American chestment, which fell victim…
The Best UT Has Ever Been
Visionary state leadership, the best-ever faculty and students, and a high-profile partnership with Oak Ridge National Laboratory generate new energy.
Nothing to Sneeze At
When nosing around the Nashville Zoo became less pleasurable for anteaters, a UT veterinarian sniffed out the problem.
Can Better Soybeans Lead to Better Water Quality?
Work by UT Institute of Agriculture researchers could reduce contamination associated with the Gulf Dead Zone.
Countdown to Biofuels
Energy security, global warming, food versus fuel: while the energy debates rage, UT is forging ahead toward a homegrown solution.
Fresh, Fine Milk from a Farmer You Know
Pearl is the "Cow of the Month" at the Hatcher Family Dairy. Her hobbies are sunbathing and chewing cud.
Madras Holds Her Head Up High
The first few months of Madras's life weren't easy. During birth, her mother sat down as the cub was partially…
