‘Series of Serendipitous Moments’
From her days as a first-generation college student at UT Martin to her current role on the front line of…
Going Nuts
What do you think of when you hear food allergy? Peanuts. One UT Martin alumna is working to combat the…
What’s in a Date?
A professor of food microbiology reveals the facts and myths behind ‘sell by’ and ‘use by’ dates.
Animal Science Graduate Rebuilds Horse Skeleton
A 17-hand tall, fully articulated equine skeleton named Ron will be used as a teaching model in animal science courses.
Department Celebrates a Century of Service
For 100 years, Agricultural and Resource Economics has been assisting agricultural producers and policymakers across the state and nation.
Celebrating 50 Years of Service
Throughout 2018, faculty, staff and alumni are celebrating the institute’s golden anniversary.
A Doggone Good Cause
UT Knoxville and Virginia Tech participated in a "Battle of the Playhouses" to benefit Habitat for Humanity.
Graduation Rituals, Regalia and Traditions
Caps, gowns, commencement. Where do graduation traditions come from?
Taking a Next Step Toward a Biobased Economy
A small stand of poplar trees harvested from an AgResearch Center is set to help scientists progress further down the…
New 4-H Camp
The stunning 1,200 acres of woods, pastures, lakes and farmland will soon host 4-H campers and people of all ages…
Know Ag? Think again
Finding solutions is the best way to describe the purpose of the Institute of Agriculture (UTIA).
College Crime Fighters
Twenty-four students from 10 universities completed the National Forensic Academy College Program, a joint venture between the University of Tennessee…
Growing Fuel
A biofuels demonstration plant produces ethanol from agricultural residue and bioenergy crops.
