In The Heart of Communities
UTHSC Jim Bailey and his team lead the research effort to improve the heart health of Tennesseans, whose state ranks third in the nation in cardiovascular events. But the team isn’t working in a lab—they’re working in the community.
UTS Welcomes Teacher Conference on Children’s Literature
UT Southern hosted a conference on Children’s Literacy: Igniting the Love for Literacy with more than 150 attendees in February.
Winter Commencement Held
UTHSC awarded 94 degrees during its 2022 winter commencement ceremony in Memphis.
Disease Realities
Tennessee is in the throes of a substance abuse epidemic. It’s time for us all to get SMART.
The Unknown
Even when Alzheimer's is detected early, its effects are inescapable. Often the earliest symptom to appear? Fear of the unknown.
Changing Outcomes
Tennessee has a maternal health crisis. The passion and education carried by the 16 students in the UTHSC nurse midwifery program can begin to rectify it.
UTS Special Education Students Spread Fire
UT Southern students studying to teach special education developed the FIRE (Fostering Inclusion through Resource Efforts) resource fair for disability services on the campus in an effort to help eliminate barriers to receiving services.
Historic Investiture Held
Peter Buckley has been formally installed as the 11th chancellor of the University of Tennessee Health Science Center.
ACE “train the trainers” event held at UT Knoxville
The ACE “train the trainers” workshop was held in conjunction with the Institute for Advanced Composites Manufacturing Innovation (IACMI) and the UT–Oak Ridge Innovation Institute this summer.
Anonymous Gift Benefits Construction Management Degree
An anonymous gift will support UT Martin’s new Bachelor of Science in Construction Management, an engineering major developed to meet Tennessee workforce needs.
The Gift of Sight
Physicians at the UTHSC Hamilton Eye Institute donated their services to restore sight to two dozen people during the fifth annual Ivan Marais Cataract-A-Thon.
Safety Check
One UTC professor is working to speed up the time it takes to test food products and save people from unwanted bacteria.
The King of Country Ham
By following a gut feeling and fueling it with hard work and passion, one UT Knoxville alumnus has successfully been curing, smoking and aging hams since 1973.
Ah-Ha Moments
A CIS resource consultant had a light bulb turn on, or maybe off, when he realized the amount of energy efficient opportunities that could be implemented in food industry operations.
Middle of Somewhere
It’s more than a restaurant start-up story. It’s a passion for a hometown and a desire to see it revitalized.
Going Nuts
What do you think of when you hear food allergy? Peanuts. One UT Martin alumna is working to combat the common allergy.
Full Circle at the Food Truck
UT Knoxville undergrads participate in the real-world experience provided by the Culinary Institute of Knoxville.
What’s in a Date?
A professor of food microbiology reveals the facts and myths behind ‘sell by’ and ‘use by’ dates.
Tennessee Agriculture
From the rolling mountains in the East to the fertile delta in the West, Tennessee contributes to the feeding of the world.
Welcome, Dr. Buckley!
Peter F. Buckley began his tenure as the 11th chancellor of the University of Tennessee Health Science Center in February.
