Health

Microbes illustrated by Annie Bakst.

Safety Check

One UTC professor is working to speed up the time it takes to test food products and save people from…

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Allen Benton

The King of Country Ham

By following a gut feeling and fueling it with hard work and passion, one UT Knoxville alumnus has successfully been…

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Ah-Ha Moments

A CIS resource consultant had a light bulb turn on, or maybe off, when he realized the amount of energy…

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Kitchen 218 owners Jake and Michelle Pfeiffer pose outside their new restaurant in downtown Pulaski.

Middle of Somewhere

It’s more than a restaurant start-up story. It’s a passion for a hometown and a desire to see it revitalized.

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A pair of hands holding peanuts.

Going Nuts

What do you think of when you hear food allergy? Peanuts. One UT Martin alumna is working to combat the…

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Faculty, staff and students await lunches prepared by students in the culinary institute.

Full Circle at the Food Truck

UT Knoxville undergrads participate in the real-world experience provided by the Culinary Institute of Knoxville.

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David Golden is a Herbert College of Agriculture professor of food microbiology.

What’s in a Date?

A professor of food microbiology reveals the facts and myths behind ‘sell by’ and ‘use by’ dates.

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Tennessee Agriculture

From the rolling mountains in the East to the fertile delta in the West, Tennessee contributes to the feeding of…

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Richest Representations article header

One of the Richest Representations

Building a bio repository to quickly diagnose diseases.

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Peter Buckley and Harley

Welcome, Dr. Buckley!

Peter F. Buckley began his tenure as the 11th chancellor of the University of Tennessee Health Science Center in February.

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One Health

One Health for All

Connecting people, animals and the environment to protect health.

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Samaria Grandberry stands in an outdoor cafe

Prescribing Produce as Medicine

UTC alumna blazes trails as dietician.

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Nan Gaylord speaks to a patient at the Vine School Health Center, a place where Knox County school children receive comprehensive health care.

Creating a Healthy World

During the past 25 years, Nan Gaylord has witnessed just about everything in the waiting room at Knoxville’s Vine School…

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Dr. Mukta Panda stands in a hospital hallway

Stories Well Told

Dr. Mukta Panda champions the human connection in medicine.

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Madelynn Bernau

Alumna Wins Bronze at Olympics

Madelynn Bernau (UTS ’20) and her mixed-trap shooting partner, Brian Burrows, won the bronze medal for the U.S. during the…

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A group of doctors stand outside a Zambia medical school

The Other 6.5 Billion

Embracing health around the world is helping advance care in Memphis and beyond through the UTHSC Center for Multicultural and…

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A blonde UTC nursing student gives the Covid vaccine to a patient

Part of the Solution

Sometimes as many as 400 people came in a four-hour shift for a COVID-19 vaccine. UTC nursing students kept the…

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Jennifer and Brian Winbigler

A Better Place

Jennifer and Brian Winbigler hope their efforts create not only a brighter future for their children, but also the rest…

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Two students walk up the steps leading to Robinson Hall

Two Residence Halls Renamed for Black Trailblazers

Two residence halls are named for Theotis Robinson and Rita Sanders Geier, two African American trailblazers whose fight for equity…

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UTHSC administer vaccines in a mobile drive up vaccine clinic

Students Join Community Vaccination

Students and faculty from UTHSC joined to assist in the administration of COVID-19 vaccinations in Memphis.

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Kristina Lim and Mounica Konjeti prepare food in a professional kitchen

A Recipe for Health

Culinary medicine class prepares doctors with kitchen skills.

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Ben Neale and his cattle

The Light on the Hill

Tennessee beef producers see sales rise.

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Peter Tsai

N95 and 35 Years of Experience

When Peter Tsai was told he should win the Nobel Prize, he laughed.

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