Community & Outreach

Kids in the Lake County 4-H program fish off a walkway at Reelfoot Lake.

Focus on 4-H

Christian-Boyer is among the UT Extension agents now able to focus solely on 4-H and Youth Development, thanks to a…

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Dr. Jim Bailey

In The Heart of Communities

UTHSC Jim Bailey and his team lead the research effort to improve the heart health of Tennesseans, whose state ranks…

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A Fruitful Career

David Lockwood has toiled alongside Tennessee fruit growers for nearly 50 years—its work he was, quite literally, born to do.

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Breaking Barriers

Nobody wants to talk about money. But, according to the UT Extension Family and Consumer Sciences team, everybody needs to…

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Sreedhar Upendram (middle) demonstrates using a hot spot for broadband to James Mingie, a research associate, left, and graduate student Amrit Shrestha.

No One-Size Solution

What would life today be like without the internet? For many rural Tennesseans, the experience isn’t one that needs imagination—it’s…

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UT President Randy Boyd reads You Can't Buy a Dinosaur with a Dime to children during a Money Week class about financial literacy. Photo By Sam Thomas

UT Tackles Challenges

The UT System, with its statewide presence, people, expertise, resources and influence, is uniquely positioned to tackle grand challenges.

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historic photos show students at Morgan Hall on the agriculture campus in Knoxville

Department Celebrates a Century of Service

For 100 years, Agricultural and Resource Economics has been assisting agricultural producers and policymakers across the state and nation.

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A Rwandan mother and child in the Musanze District.

‘Like a Boss’

Changing lives chicken by chicken in Rwanda.

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Left to right, UT Extension Agent Carrie Joyner, 4-H volunteer C.J. Bryson and Gibson County Sheriff Paul Thomas teach children about illegal and legal substances during Health Rocks. a 4-H program

Health Rocks

With the opioid epidemic killing more than 100 people in our nation daily, the UT Institute of Agriculture is fighting…

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Group photo in Rwanda

Real-life Solutions: UTIA Delivers

Featured image: On a recent visit to Rwanda, three representatives of Zamura Feeds Ltd. showed their soybeans to UTIA’s Forbes…

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Whether it is a crate of corn or a handful of squash, no amount of fruits and vegetables is too small to fill the void of those who need it most. Jean Hulsey, left, assists Mike Smith, a volunteer of the Society of St. Andrew. Smith transports the produce to East Tennessee shelters and food banks.

Circle of Greater Good

Alliance of Women Philanthropists provides funding for UT Projects

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