A Taste for Marine Biology
Stanton Belford’s love of marine biology began with a salty gulp of ocean water and a high school field trip.
Take a Chance on this Article
Chance, risk, probability and uncertainty live on in daily life through decisions made and events that happen.
Immersed in Study Abroad
In the tropical forests of Costa Rica, Skylynn Pastorello got an up-close view of insects not found in Tennessee, such…
UT Trustees Approve UTM Strategic Plan
The new UT Martin strategic plan, approved by the UT Board of Trustees at its winter meeting, highlights the university’s…
Faculty Unite Against Avian Flu
To fight the latest outbreak of highly pathogenic avian influenza, faculty in veterinary medicine, animal science, wildlife management, epidemiology, virology,…
Making House Calls
Debbie Reynolds became a mobile veterinarian, bringing traditional and alternative care directly to pets in the Martin area.
College Dean Selected
David White is the newly appointed dean of the UTIA Herbert College of Agriculture.
Crayfish and Katydids
Shanna Hanes and some of her students at UT Southern have embarked on a mission to clean up Giles County…
Grassroots
UT Institute of Agriculture researchers are working with government, industry and private landowners to restore Eastern grasslands.
Outstanding in Their Fields
UTIA faculty, staff, students and alumni are groundbreakers, collaborators, educators and leaders in the agriculture industry.
Whiskey and Trees
Jack Daniels needs specific trees to create its iconic whiskey. UTIA has been there to help ensure the brand can…
Keith Carver Assumes Leadership Role at UTIA
Keith Carver, former chancellor at UT Martin, named the new leader of UTIA.
UTIA Establishes New School of Natural Resources
The Department of Forestry, Wildlife and Fisheries (FWF) will be named the School of Natural Resources.
The Tradition Returns
On Sept. 24, UTIA held a traditional in-person Ag Day—an annual celebration of all things “ag” and UTIA.
Ah-Ha Moments
A CIS resource consultant had a light bulb turn on, or maybe off, when he realized the amount of energy…
