UT Board of Trustees Approves Zero Percent Tuition Increase
The UT Board of Trustees has once again approved an across-the-board, zero percent tuition increase for its campuses across the…
ACE “train the trainers” event held at UT Knoxville
The ACE “train the trainers” workshop was held in conjunction with the Institute for Advanced Composites Manufacturing Innovation (IACMI) and…
Hunter Hall Unveils a New Modern Look
The $13.9 million upgrading of the 65-year-old Hunter Hall, which began in December 2020, is almost complete at UT Chattanooga.
Linda Martin Named Interim Chancellor
UT Southern has welcomed Linda C. Martin as interim chancellor.
Anonymous Gift Benefits Construction Management Degree
An anonymous gift will support UT Martin’s new Bachelor of Science in Construction Management, an engineering major developed to meet…
The Gift of Sight
Physicians at the UTHSC Hamilton Eye Institute donated their services to restore sight to two dozen people during the fifth…
The Tradition Returns
On Sept. 24, UTIA held a traditional in-person Ag Day—an annual celebration of all things “ag” and UTIA.
SMART Hosts Summit
Since moving to IPS, the Substance Misuse and Addiction Resource for Tennessee (SMART) Initiative has broadened in scope to engage…
A Full Plate
UTIA works to nourish the nation through its involvement with farmers and businesses all while completing research in animal, plant…
Safety Check
One UTC professor is working to speed up the time it takes to test food products and save people from…
The King of Country Ham
By following a gut feeling and fueling it with hard work and passion, one UT Knoxville alumnus has successfully been…
Ah-Ha Moments
A CIS resource consultant had a light bulb turn on, or maybe off, when he realized the amount of energy…
Middle of Somewhere
It’s more than a restaurant start-up story. It’s a passion for a hometown and a desire to see it revitalized.
Digging In
A community that grows produce together, stays together. At least this is how it is going for the residents of…
Going Nuts
What do you think of when you hear food allergy? Peanuts. One UT Martin alumna is working to combat the…
Born of a Ritual
Tennessee and Kentucky may not always go hand in hand, but for a glass of bourbon that tastes like sweet…
Full Circle at the Food Truck
UT Knoxville undergrads participate in the real-world experience provided by the Culinary Institute of Knoxville.
What’s in a Date?
A professor of food microbiology reveals the facts and myths behind ‘sell by’ and ‘use by’ dates.
UTAA Presents Awards to Top Faculty, Staff
Each year, the UT Alumni Association recognizes outstanding faculty and staff for their work.
Tennessee Agriculture
From the rolling mountains in the East to the fertile delta in the West, Tennessee contributes to the feeding of…
Learning Through Leading
UT Alumni Association’s new president plans to enrich her love for learning and share it with the alumni association as…
Philanthropy in the Pantry
What if the stereotype “broke college student” described your life? This is the case far too often for many struggling…
