Moving the Chains
It was the very first game and the very first catch for No. 85 in your Tennessee program, a shy…
Team Hart
Fathers and sons in coaching? We’ve seen it before. Here’s something better. The Hart family includes three generations of athletics…
Survey: Pat and Peyton
The next issue of Alumnus will feature Pat Summitt and Peyton Manning. What makes them special? How do they inspire…
Splat! Vols Bring Home National Championship
What do football and paintball have in common at UT Knoxville? Both teams wear face masks, and they’ve both won…
Former Lady Vol Takes Reins at N.C. State
Kellie Jolly Harper is one of 46 Tennessee players who have become coaches.
Hoop Dreams in Iraq
Iraqi girls attend Pat Summitt basketball camp with the help of UT grad students.
Orange Blood Runs Deep
Marianne and John Leech couldn't be more devoted to UT--even if they were alumni
Suits Them to a T
Football fundamentals and face time with Lane Kiffin highlighted UT’s first Football Clinic for Women
Thanks for Great Football Memories
The very mention of Phillip Fulmer's (Knoxville ’72) name and listeners or readers immediately thought Tennessee.
Lady Vols: In the Beginning
In only three decades old, the Lady Vols have given us thrills, chills, championships, and many accomplished lives.
Coca-Cola Big Orange Caravan Coming Up
Are you looking for the inside scoop on the Vols and Lady Vols for the upcoming seasons?
Sport 4 Peace
Sport 4 Peace, an organization founded by Sarah Hillyer and Ashleigh Huffman, empowers women in countries where they often face…
Ishmael Beah, UT Yearbooks, Olympic Medalists, and Other News
Ishmael Beah, UT Yearbooks, Olympic Medalists, and other news in this installment of UTopics.
Freeman Saves Nashville Hockey Franchise: David Freeman
David Freeman is just a regular guy: a regular guy with a lot of money to invest in a National…
Simply the Best
University of Tennessee alumni and friends are leaders in their chosen fields and well known for their accomplishments.
Absolutely YUM
What’s orange and white and moUThwatering all over? We asked Chef John Antun to help us assemble some distinctly "UT”…
