A Recipe for Health
Culinary medicine class prepares doctors with kitchen skills. Continue reading A Recipe for Health
Tag: Food
All Vol Cheese: Made in Tennessee, Enjoyed Everywhere
Checkerboard Mild Cheddar, Game Day Sharp Cheddar, Smokey’s Smoked Gouda and Torchbearer Jalapeno. If you’re a fan of cheese and familiar with UT Knoxville, there’s no need to explain the iconic references. Continue reading All Vol Cheese: Made in Tennessee, Enjoyed Everywhere
Circle of Greater Good
Alliance of Women Philanthropists provides funding for UT Projects Continue reading Circle of Greater Good
Local Favorites with Alumni
We asked alumni to help us choose restaurants to visit in each city. Continue reading Local Favorites with Alumni
Eating Well
When Levita Mondie (Knoxville, ’93) won a chili cook-off in her Washington, D.C., neighborhood, she was as proud as any Top Chef victor Continue reading Eating Well
Son of the South
Tandy Wilson (Knoxville, ’00) is devoted to Nashville, where his family has lived for five generations. Nashville likes him, too, which was affirmed in a recent issue of Bon Appetit. Continue reading Son of the South